We act sustainably all along the chain, in all phases of producing and providing services to our customers. From sustainable procurement of raw materials to reduction of environmental footprint, from informed use of natural resources to combating food waste, from reducing use of plastics and water to waste sorting.
Our raw materials
We also believe that sound food education must start at an early age. This is why we run education projects in schools to teach kids the value of food. One of our most important projects produced the “I don’t waste” bag, a thermal pencil case that encourages kids in the canteen to recover food and “rediscover” its value.