However you decide to spend it, the lunch break is one of the most important moments in the working day. Our tailored catering services are designed to meet the needs of small and large businesses. These services range from meal deliveries and corporate restaurant management to on-line booking and preferential rates in our self-service restaurants.
Innovation, wellbeing and practicality are key to our offer. We are not content to offer just a wide range of choice, we also want to satisfy everyone’s dietary needs, whether vegetarian, vegan or coeliac.
We offer made to measure services and solutions for all businesses. Our defining characteristics? Great flexibility and the capacity to identify and deliver the best possible solutions for our customers’ needs.
We select quality in-season raw materials.
We select quality in-season raw materials.
We cook varied, balanced meals for everyone.
We cook varied, balanced meals for everyone.
We design and manage your companies’ restaurant, cook in your company kitchens or deliver meals straight to your workplace.
We design and manage your companies’ restaurant, cook in your company kitchens or deliver meals straight to your workplace.
Corporate restaurants
Meal deliveries
Self-service restaurant contracts
More than one choice for businesses
We promote the idea of food that’s healthy both for us and the environment we live in. We can’t really care about what we are eating if we don’t take care of and respect our planet.
Wellbeing
You are what you eat. It’s not possible to care about nutrition and diet without understanding that food itself is a source, an important aspect of wellbeing. Sound nutritional values and a varied, balanced diet must go hand in hand with choosing fresh, genuine raw materials.
Sustainability
A really good meal respects not only the health of the person but also that of the planet. This is why thinking about food sustainability increasingly means concentrating on quality at every level. Short supply chains, responsible production and measures to reduce our impact on climate will bring us closer to a new concept of what is good.
Culture
Behind every meal there’s a unique story: the recipe, the cultural profile, the origin and above all the story behind the hands that prepared it. We need a change of perspective that focusses on the single product; its identity and above all what makes it different.
One that informs, engages and inspires people by bringing them together, and making them aware of the impact of their nutritional choices and actions.
Innovation
We are driving forward the new challenges of sustainability, culture and nutrition through innovation. We use digital solutions to turn data into a genuine culinary experiences and smart new services to enhance wellbeing. Introducing food innovation relies on tailoring the service to the customer to render it more appreciated and effective.
Camst means more than one choice. We offer companies a range of additional services, so that together we can reach defined, shared and sustainable goals.